Five
little cookies in the baker’s shop,
Shining
bright with jelly gems on top.
Along
came a boy with a paisa one day,
Bought
the cookie and took it away.
Cooking is a
messy, delicious and sometimes time-consuming activity, especially when done
with teens. However, we at Witty International School believes that it's never
too early to start developing culinary skills as they give a complete sensorial
experience to our children.
Under the guidance of chefs of Radisson
Blu, Udaipur, children made
some scrumptious and mouth watering delicacies like Mango Cheese Cake, Almond and oat cookies.
They also had a great fun learning a few Libyan dishes such as Falafel with
Hummus and tossing together Greek salads and waldorf .
They
had a splendid time creaming the butter and mixing the ingredients together.
They enjoyed the process of moulding and freezing the concoction and then in
the end devouring the results, of their endeavours!
Witty
family sincerely extends its heartfelt gratitude to Chef Manish Sharma, Chef
Prateek Sompura and Chef Neha Tolani for sparing their valuable time for the
students.
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