Cooking is not only lots of fun but also a valuable learning experiences for young children. To further inculcate this habit, “Healthy Bhel Day” was organised. The
knowledge gained from it was better ingrained as it coincided with the
monthly theme "Fruits and Vegetables". Children of the Playgroup section
at Witty World made Healthy Bhel on Tuesday, 12 August 2017.
The
little chefs had brought different chopped vegetables like tomatoes,
cucumber and boiled corn in their tiffin. They mixed all the ingredients
in a bowl, added salt to taste and garnished it, with coriander leaves. The presentation was mouth watering.
All
the children enthusiastically took part in the activity. It was amazing
to watch the little Wittians role play being master chefs and preparing
healthy bhel with their teachers. The children were very proud of their
creations and were eager to taste it.
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