Cooking is not only lots of fun but also a valuable learning experiences for young children. To further inculcate this habit, “Healthy Bhel Day” was organised. The knowledge gained from it was better ingrained as it coincided with the monthly theme "Fruits and Vegetables". Children of the Playgroup section at Witty World made Healthy Bhel on Tuesday, 12 August 2017.
The little chefs had brought different chopped vegetables like tomatoes, cucumber and boiled corn in their tiffin. They mixed all the ingredients in a bowl, added salt to taste and garnished it, with coriander leaves. The presentation was mouth watering.
All the children enthusiastically took part in the activity. It was amazing to watch the little Wittians role play being master chefs and preparing healthy bhel with their teachers. The children were very proud of their creations and were eager to taste it.
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