Students of
Grade 2 A and B enjoyed the Sandwich Party by making sandwiches of different
types. They made sandwiches using various vegetables and seasoned them with
pepper, oregano, and salt. They applied mayonnaise, butter and fresh green mint
chutney on the toast and put tomatoes, cucumber, carrots and some olives. With
the help of this activity, they learnt the concept of sharing and also
understood the nutritional value of the ingredients used.
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