Witty World

Saturday, May 14, 2016

Wittians Polish Their Culinary Skills!

Five little cookies in the baker’s shop,
Shining bright with jelly gems on top.
Along came a boy with a paisa one day,
Bought the cookie and took it away.
Cooking is a messy, delicious and sometimes time-consuming activity, especially when done with teens. However, we at Witty International School believes that it's never too early to start developing culinary skills as they give a complete sensorial experience to our children.
Under the guidance of chefs of Radisson Blu, Udaipur, children made some scrumptious and mouth watering delicacies like  Mango Cheese Cake, Almond and oat cookies. They also had a great fun learning a few Libyan dishes such as Falafel with Hummus and tossing together Greek salads and waldorf .
They had a splendid time creaming the butter and mixing the ingredients together. They enjoyed the process of moulding and freezing the concoction and then in the end devouring the results, of their endeavours!
Witty family sincerely extends its heartfelt gratitude to Chef Manish Sharma, Chef Prateek Sompura and Chef Neha Tolani for sparing their valuable time for the students.



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