Witty World

Friday, January 31, 2020

Field Trip to Restaurant by Jr.KG Section (2019-20), Witty World, Bangur Nagar

To Restaurant, to restaurant
To have some yummy food.
Home again, home again
Jiggity jig
To Restaurant, to restaurant
To have some yummy soup;
Home again, home again
Jiggity jog.
Where does food come from? While this sounds like a simple enough question, the process of cooking and preparing food can seem very mysterious to young children, especially when that food is from the magical world of restaurants. A tour of the restaurant was given to our Jr.KG Wittians of Witty World Bangur Nagar on Thursday 30th January, 2020 the kitchen revealed not only how food is cooked, but how restaurants cook their food similarly and differently to people at home. An added bonus to restaurant field trips was that they provided an opportunity to learn about where and how the food is eaten. “It’s better to see something and act than to hear about it a thousand times.” Every expedition made is an experience which leaves students pondering and implores them to think. The students were enthusiastic and excited to visit the restaurant. Children met the chef, waiter, cashier .They learnt about the job of a chef, payment procedures and as to who serves them food in a restaurant. It was a fun filled activity for the children .They sat on the couches and enjoyed being the king i.e. the customer, around whom everything revolves.
It was truly an amazing learning experience.



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