The theme for the month in Sr.Kg was - How do things work? As an extension of this, on 25th July, they learned how chocolate is made. And what better way to learn than to try making some for
themselves!.So the children decided to put on their chef hats and got down to
making yummy choco balls using desiccated coconut and some yummy chocolate
syrup. It was a complete and sensorial experience for the children as they got
to touch, smell, feel and taste both the ingredients. And not to forget it was
a total treat not only for the children but also for their parents, who got a
first taste of their child’s cooking!
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