TIRANGA DISH (Monaco Toppings)
On
account of 68th Independence Day Celebration, the students of Primary Section,
Grade I – IV enjoyed making “Tiranga Dish” on 14th August, 2014. It
was appreciated the way the activity was carried out as the part of their
Enrichment Hour. Students showcased their culinary skills as they were equipped
with all the necessary ingredients for making their recipe really scrumptious.
They enjoyed laying tricolour delicious toppings on Monaco biscuits. Their
creative talent was visible when the three colours of the flag were efficiently
displayed together in the same dish.
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